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Welcome to The Capital Grille Salt Lake City

The Capital Grille Salt Lake City offers an upscale dining experience in the heart of downtown, renowned for its expertly crafted dishes and elegant atmosphere. Guests can delight in a variety of premium steak cuts, including the Porcini Rubbed Bone-In Ribeye and Gorgonzola Crusted NY Strip, all prepared to perfection. The restaurant's house-made desserts, such as Cheesecake Brulee and Flourless Chocolate Espresso Cake, ensure a decadent finish. Patrons rave about the attentive service and chic ambiance, making it an ideal choice for special occasions, such as anniversaries and birthdays. With a dress code and a commitment to quality, this establishment elevates fine dining in Salt Lake City.

LOCATIONS
  • The Capital Grille Salt Lake City
    40 E 100 S #100, Salt Lake City, UT 84111, United States
    40 E 100 S #100, Salt Lake City, UT 84111, United States Hotline: +1 385-419-3888

Welcome to The Capital Grille Salt Lake City, a distinguished dining establishment located in the heart of downtown Salt Lake City, Utah. Nestled at 40 E 100 S, this upscale venue is renowned for its exquisite culinary offerings, top-tier service, and refined atmosphere. Perfect for special occasions or a casual night out, The Capital Grille promises an unforgettable dining experience.

From the moment you step inside, you are enveloped in an ambiance of sophistication. The elegant decor sets the stage for a meal that is not just about food, but about celebration. Numerous diners, like Christine Barton and Sara Montoya, have shared their delight in the inviting atmosphere and the warmth of the staff, making every visit feel like a special occasion.

The menu at The Capital Grille presents a plethora of mouthwatering dishes. Diners rave about the Porcini Rubbed Bone-In Ribeye and the Gorgonzola Crusted Dry Aged Bone-In NY Strip. Each dish is a testament to the meticulous care and creativity that define the restaurant's culinary approach. Every bite resonates with rich flavors and stunning presentation. Complement your main course with sides like the Soy Glazed Brussels Sprouts with Bacon or Roasted Wild Mushrooms, which elevate the meal to new heights.

No visit is complete without indulging in the house-made desserts, a highlight that leaves a lasting impression. Guests have fallen head over heels for the Flourless Chocolate Espresso Cake and the Classic Creme Brulee. Each dessert is a delightful end to a fabulous meal, crafted to perfection to satisfy even the sweetest tooth.

The Capital Grille Salt Lake City stands out not just for its food, but for how it makes you feel. Diners share stories of exceptional service, with staff going above and beyond to ensure every experience is unique. Whether it's a romantic anniversary dinner or a celebratory birthday gathering like Lisa Kingsland's, the restaurant's attention to detail truly sets it apart.

Reservations are recommended to secure your spot, particularly during peak times, as the restaurant's popularity continues to grow. As Kyle Mika noted, while the service might be a touch slow during busy hours, it reflects the high demand for this gem in downtown SLC.

In summary, The Capital Grille Salt Lake City is a culinary haven that combines exceptional cuisine, elegant ambiance, and impeccable service. Whether you're a first-timer or a returning guest, each visit promises an experience that nourishes both the palate and the soul.

START YOUR REVIEW OF The Capital Grille Salt Lake City
Christine Barton
Christine Barton

My husband and I wanted a nice place to eat for our anniversary. We were really happy with our choice to come here. The food was very delicious, excellent flavor and presentation. Everyone there was really nice and welcoming. We came during lunch but they still let us order off the dinner menu. They are on the more expensive side but worth every penny. No reservation required but there is a dress code. Ate: -Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes -Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic -Gorgonzola Crusted Dry Aged Bone-In NY Strip -Soy Glazed Brussels Sprouts with Bacon -Roasted Wild Mushrooms -The Capital Grille Cheesecake & Flourless Chocolate Espresso Cake

Sara Montoya
Sara Montoya

First time dining here . I want to thank their Chef . We ordered sea bass, salmon , calamari and NY steak . All were cooked to perfection. Succulent & tasty that I savored every bite . We were stuffed and didn’t have room for dessert , but we will be back ! I also like the atmosphere. Very Classy & clean . Staff were friendly to .

Kyle Mika
Kyle Mika

This was a great lunch location in downtown SLC. On the nicer side, the meat choices are super tender, and the desserts are really yummy too. It might take a while to get your waiter’s attention because it does get busy. Make sure to get a reservation!

Kelsee Kaye
Kelsee Kaye

This design of this place is beautiful. It was fun to dress up fancy and food was incredible. Best french onion soup I’ve had. Food was delicious and experience was 10/10.

Lisa kingsland
Lisa kingsland

We were in slc for a conference and were looking for somewhere to have my birthday dinner. We stumbled upon this place, and were beyond pleased with our meal. When they found out it was my birthday, they brought a handwritten card and some special confetti to decorate the table. We were seated in a very private room off the main dining area that had a lovely fireplace on. Our server Gabi was lovely and the food was delicious. I had the salmon and my husband enjoyed his bass. After our meals Gabi delivered a birthday dessert with candle and all. thanks to all the people at the restaurant for making my birthday special! Outstanding!!!

Isaiah Medina II
Isaiah Medina II

Me and my wife came here for our weekly date night. This place was delicious and we will be back! The service was phenomenal, from the host to the waiter, they made us feel welcomed and special in every way. I ordered the Porcini-Rubbed Ribeye, and oh my goodness!! May be one of the best steaks I’ve had here in Utah. We also got side dishes like mashed potatoes, creamy corn, along with appetizers like calamari, all 10/10! We will be back, this is one of our new favorites.

Stephanie Quattlebaum
Stephanie Quattlebaum

Expensive but worth it. I had scallops with lobster and asparagus risotto. It was delicious. It melted in my mouth. My date had the bone in ribeye, medium rare. It was perfectly seared and also delicious. The cocktails were divine and the service was amazing. Everyone was so nice even though they were incredibly busy. It was packed in there. I had a wonderful experience.

Mary Crafts
Mary Crafts

Classic elegant atmosphere with berry good service. If you like quality beef, this place is for you. And the family style side dishes are all divine. I actually had the salmon and it was perfectly cooked. Nice wine selections.